Information system on quality of statistical production processes

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Process description > home  > Process description   Insights    Summary metadata    Legislation    Observed phenomena    Reporting and observational units    Process Design    Phases of production process    Generalised software    Questionnaires         Documents    Process documents         Data dissemination    Classifications    Publications    Online data         Report    [S] - Yearly survey of livestock slaughtering Description The annual census produce statistics relating to the number of red meat (bovine, pigs, sheep and goats) slaughtered in slaughterhouses (heads, live weight, carcass weight). Eurostat type of process classification Census First production year 2001 Questionnaire ISTAT/A/61.1 from 31/12/2001 to 31/12/2010

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