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[S] - Yearly survey of livestock slaughtering
Description The annual census produce statistics relating to the number of red meat (bovine, pigs, sheep and goats) slaughtered in slaughterhouses (heads, live weight, carcass weight).
Eurostat type of process classification Census
First production year 2001
Questionnaire ISTAT/A/61.1 from 31/12/2001 to 31/12/2010